Ingredients with Measurements:
- 2 Bolo do Caco (Portuguese flatbreads)
- 4 slices of Prosciutto
- 2 cups of Arugula
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the Bolo do Caco on a baking sheet and bake for 10 minutes.
3. Remove from oven and top with Prosciutto slices.
4. Bake for an additional 5 minutes.
5. Meanwhile, in a bowl, combine the Arugula, olive oil, balsamic vinegar, salt and pepper.
6. Once the Bolo do Caco is finished baking, top with the Arugula mixture.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 2
Nutritional Information:
Calories: 468
Fat: 24g
Carbohydrates: 48g
Protein: 16g
Substitutions for Ingredients
- Bolo do Caco: Any other flatbread or pita bread can be used.
- Prosciutto: Any other type of cured meat, such as salami or ham, can be used.
- Arugula: Spinach or arugula can be used.
- Olive oil: Any other type of oil can be used.
Variations:
- Add other toppings such as tomatoes, onions, or mushrooms.
- Use different types of cheese such as mozzarella or feta.
Tips and Tricks:
- Make sure to preheat the oven before baking the Bolo do Caco.
- Toppings can be added before or after baking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the Bolo do Caco on a platter with the Arugula mixture on top.
- Slice the Bolo do Caco into smaller pieces and serve as an appetizer.
Garnishes:
- Fresh herbs such as parsley or basil.
- Shaved Parmesan cheese.
Pairings:
- A glass of white wine.
- A side salad.
Suggested Side Dishes:
- Roasted vegetables.
- Potato wedges.
Troubleshooting Advice:
- If the Bolo do Caco is not crispy enough, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to store leftovers in an airtight container in the refrigerator.
- Consume leftovers within 3 days.
Food History:
Bolo do Caco is a traditional Portuguese flatbread that is typically served with garlic butter. It is often served with various toppings such as Prosciutto and Arugula.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the balsamic vinegar, with a hint of saltiness from the Prosciutto.
Serving Suggestions:
This dish can be served as an appetizer or as a main course.
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Region: Portuguese