Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 8 ounces of mushrooms, sliced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of white wine
- 1/2 cup of vegetable stock
- 2 tablespoons of chopped parsley
- 2 tablespoons of chopped cilantro
Special Equipment Needed:
- Large skillet
- Medium bowl
- Whisk
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic, onion, and mushrooms and cook until softened, about 5 minutes.
4. Add smoked paprika, cumin, salt, and black pepper and cook for 1 minute.
5. Remove from heat and set aside.
6. In a medium bowl, whisk together flour, baking powder, white wine, and vegetable stock until combined.
7. Add the mushroom mixture and stir to combine.
8. Grease a 9-inch round cake pan with butter or cooking spray.
9. Pour the batter into the pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 7g
Carbohydrates: 36g
Protein: 6g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- White wine: apple cider vinegar or white vinegar
- Vegetable stock: chicken stock or beef stock
Variations:
- Add cooked sausage or bacon to the mushroom mixture
- Substitute the mushrooms for other vegetables such as bell peppers or zucchini
- Use different herbs such as oregano or thyme
Tips and Tricks:
- Make sure to cook the mushrooms and onions until softened before adding the spices.
- Let the cake cool completely before serving for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt
- Sprinkle with chopped parsley or cilantro
- Drizzle with olive oil
Garnishes:
- Chopped parsley
- Chopped cilantro
- Sliced olives
Pairings:
- Roasted vegetables
- Grilled meats
- Salads
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Grilled corn
Troubleshooting Advice:
- If the cake is too dry, add a bit more vegetable stock.
- If the cake is too wet, add a bit more flour.
Food Safety Advice:
- Make sure to cook the mushrooms and onions until softened before adding the spices.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
Bolo do caco is a traditional Portuguese dish that is typically served with garlic sauce. It is believed to have originated in the Azores Islands in the 15th century.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the paprika and a slight sweetness from the white wine.
Serving Suggestions:
- Serve as a main dish with a side of roasted vegetables or grilled meats.
- Serve as an appetizer with a dipping sauce.
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Region: Portuguese