Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/2 cup grated cheese
- 1/2 cup cooked bacon, crumbled
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the milk, olive oil, and vinegar, and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the grated cheese and crumbled bacon.
8. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 27g
Protein: 8g
Substitutions for Ingredients
- Butter: can be substituted with vegan margarine or coconut oil
- Milk: can be substituted with almond milk or soy milk
- Olive oil: can be substituted with vegetable oil
Variations:
- Add 1/2 cup of raisins or chopped nuts for added texture and flavor
- Use different types of cheese, such as cheddar or feta
- Add 1/4 cup of chopped fresh herbs, such as parsley or basil
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results
- Use a light hand when mixing the batter to avoid overmixing
- Allow the cake to cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the cake on a platter or cake stand, garnished with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs, such as parsley or basil
- Edible flowers
Pairings:
- A glass of white wine
- A cup of coffee or tea
Suggested Side Dishes:
- A green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients, especially eggs and dairy, are at room temperature before using.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Bolo do caco is a traditional Portuguese sweet bread that is traditionally served with garlic butter. It is believed to have originated in the Azores Islands in the 16th century.
Flavor Profiles:
This cake has a sweet and savory flavor, with hints of butter, cheese, and bacon.
Serving Suggestions:
Serve the cake warm, with a dollop of butter or a drizzle of honey.
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Region: Portuguese