Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and yogurt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the apples and walnuts.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable oil or vegan butter
- Yogurt: Can be substituted with sour cream or applesauce
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Substitute the apples with pears or peaches
- Add 1/2 cup of shredded coconut
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a light hand when folding in the apples and walnuts, to avoid over-mixing the batter.
Storage Instructions:
This cake can be stored in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
This cake can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Chopped walnuts
- Sliced apples
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Hot coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, try adding a few tablespoons of milk or cream to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and equipment are clean before using.
Food History:
This classic Portuguese dessert has been enjoyed for generations. It is believed to have originated in the Algarve region of Portugal, where apples are plentiful.
Flavor Profiles:
This cake has a sweet and spicy flavor, with notes of cinnamon and nutmeg. The apples and walnuts add a subtle crunch.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Portuguese