Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract. Beat with an electric mixer until well blended.
4. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
5. Stir in the walnuts, if desired.
6. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Vegetable oil: can be substituted with melted butter or coconut oil
- Granulated sugar: can be substituted with brown sugar or coconut sugar
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of chocolate chips or dried fruit to the batter
- Substitute the ground cinnamon with ground nutmeg or allspice
- Drizzle with a simple glaze made with powdered sugar and milk
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with a few chopped walnuts or chocolate chips.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the cake refrigerated if not eating immediately.
Food History:
Bolo de banana is a traditional Brazilian cake that is made with mashed bananas and spices. It is a popular dessert in Brazil and is often served with a dollop of whipped cream or a scoop of ice cream.
Flavor Profiles:
This cake has a sweet and slightly spiced flavor with a hint of banana.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Portuguese
Taste: Sweet, Moist, Banana, Rich, Banana-Flavored