Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of unsalted butter, softened
- 4 eggs
- 1 cup of milk
- 1 apple, peeled and diced
- 1 tablespoon of ground cinnamon
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, mix the rice flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
6. Fold in the diced apple and cinnamon.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 380
Total fat: 19g
Saturated fat: 11g
Cholesterol: 115mg
Sodium: 220mg
Total carbohydrates: 48g
Dietary fiber: 1g
Sugars: 27g
Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or potato starch.
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Apple can be substituted with pear or peach.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Use different spices, such as nutmeg or ginger, instead of cinnamon.
- Top the cake with a cream cheese frosting or a dusting of powdered sugar.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a whisk to mix the dry ingredients to avoid clumps.
- Fold in the diced apple gently to avoid overmixing the batter.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or warm it up in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust it with powdered sugar. Add a few slices of apple on top for decoration.
Garnishes:
Garnish the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Pair the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit, such as berries or sliced peaches.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure the cake is fully cooked before serving to avoid foodborne illness.
Food history:
Bolo de Arroz com Maçã e Canela is a traditional Portuguese cake that is typically served during the fall season when apples are in season.
Flavor profiles:
The cake has a sweet and slightly tangy flavor from the diced apple, with a warm and comforting aroma of cinnamon.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of coffee or tea.
Related Categories
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Region: Portuguese
Taste: Sweet, Tart, Spicy, Cinnamon, Cinnamon-Y