Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of sugar
- 1 cup of grated coconut
- 1/2 cup of vegetable oil
- 4 eggs
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Special equipment needed:
- 1 large mixing bowl
- 1 electric mixer
- 1 spatula
- 1 cake pan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the cooked rice, sugar, grated coconut, vegetable oil, eggs, lemon juice, lemon zest, baking powder, and salt.
3. Mix well with an electric mixer until smooth.
4. Grease a cake pan with vegetable oil and pour the batter into it.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let it cool for 10 minutes before removing from the pan.
7. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 330
- Fat: 16g
- Carbohydrates: 42g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Lemon juice: lime juice
- Grated coconut: shredded coconut
- Vegetable oil: canola oil, sunflower oil, or coconut oil
- Sugar: brown sugar or honey
Variations:
- Add 1 cup of chopped nuts to the batter.
- Replace the lemon zest with orange zest.
- Add 1/2 cup of raisins or dried cranberries to the batter.
Tips and tricks:
- Use leftover cooked rice for this recipe.
- Make sure to mix the batter well to avoid lumps.
- Grease the cake pan well to prevent sticking.
- Let the cake cool before slicing to avoid crumbling.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the cake in the microwave for 15-20 seconds before serving.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve with whipped cream or ice cream.
Garnishes:
- Lemon slices
- Fresh mint leaves
- Grated coconut
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, add 1/4 cup of milk to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the cake thoroughly before serving.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Bolo de Arroz com Limão e Coco is a traditional Brazilian cake made with rice flour, coconut, and lemon.
Flavor profiles:
- Sweet, tangy, and nutty.
Serving suggestions:
- Serve warm or at room temperature with a cup of hot tea or coffee.
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Region: Portuguese