Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of almond flour
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 4 eggs
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of orange juice
- 1 tablespoon of orange zest
- 1/2 cup of sliced almonds
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a mixing bowl, combine the rice flour, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the sliced almonds.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 35g
Protein: 7g
Sodium: 180mg
Fiber: 3g
Sugar: 22g
Substitutions for ingredients:
- You can use all-purpose flour instead of rice flour.
- You can use any type of nut flour instead of almond flour.
- You can use any type of vegetable oil instead of the one specified in the recipe.
- You can use lemon juice and zest instead of orange juice and zest.
- You can use any type of nuts instead of sliced almonds.
Variations:
- You can add 1/2 cup of dried cranberries or raisins to the batter.
- You can add 1/2 cup of chocolate chips to the batter.
- You can add 1/2 cup of shredded coconut to the batter.
Tips and Tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- You can use a toothpick or cake tester to check if the cake is done.
- Let the cake cool completely before slicing it.
- You can dust the cake with powdered sugar before serving.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
- You can serve the cake on a cake stand or plate.
- You can dust the cake with powdered sugar or top it with whipped cream.
Garnishes:
- Sliced oranges or orange zest
- Sliced almonds
- Fresh mint leaves
Pairings:
- Coffee or tea
- Orange juice or mimosa
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Cheese plate
Troubleshooting Advice:
- If the cake is too dry, you can add more orange juice or vegetable oil to the batter.
- If the cake is too moist, you can bake it for a few more minutes or reduce the amount of orange juice in the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Bolo de Arroz is a traditional Portuguese cake made with rice flour.
- Almonds are a popular ingredient in Portuguese desserts.
- Oranges are also commonly used in Portuguese cuisine.
Flavor Profiles:
- This cake has a nutty and citrusy flavor with a moist and tender texture.
Serving Suggestions:
- This cake is perfect for breakfast, brunch, or dessert.
Related Categories
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Region: Portuguese