Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of almond flour
- 1 cup of sugar
- 1 cup of vegetable oil
- 4 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of dark chocolate chips
- 1/2 cup of sliced almonds
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a mixing bowl, combine the rice flour, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs with an electric mixer until they are light and fluffy.
4. Add the vegetable oil to the eggs and mix until well combined.
5. Pour the egg mixture into the dry ingredients and mix until smooth.
6. Fold in the chocolate chips and sliced almonds.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (180°C)
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 420
Total fat: 27g
Saturated fat: 5g
Cholesterol: 70mg
Sodium: 160mg
Total carbohydrates: 41g
Dietary fiber: 3g
Sugars: 25g
Protein: 6g
Substitutions for ingredients:
- You can use all-purpose flour instead of rice flour.
- You can use any type of nut flour instead of almond flour.
- You can use any type of chocolate chips instead of dark chocolate chips.
- You can use any type of nuts instead of sliced almonds.
Variations:
- You can add 1 teaspoon of vanilla extract for extra flavor.
- You can add 1/2 cup of shredded coconut for a tropical twist.
- You can add 1/2 cup of dried cranberries for a tart flavor.
Tips and tricks:
- Make sure to beat the eggs until they are light and fluffy to ensure a fluffy cake.
- Fold in the chocolate chips and sliced almonds gently to avoid overmixing the batter.
- Let the cake cool completely before slicing to avoid crumbling.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or cocoa powder for a simple presentation.
Garnishes:
Top the cake with whipped cream and fresh berries for a fancy presentation.
Pairings:
Serve the cake with a cup of coffee or tea for a perfect afternoon snack.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of ice cream for a delicious dessert.
Troubleshooting advice:
- If the cake is too dry, add 1/4 cup of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cake in an airtight container to avoid contamination.
Food history:
Bolo de Arroz is a traditional Portuguese cake made with rice flour. The addition of chocolate and almonds adds a modern twist to this classic recipe.
Flavor profiles:
This cake has a nutty and chocolatey flavor with a slightly sweet taste.
Serving suggestions:
Serve this cake as a dessert or a snack with a cup of coffee or tea.
Related Categories
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Region: Portuguese
Taste: Rich, Sweet, Nutty, Chocolatey