Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of sugar
- 4 eggs
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of vegetable oil
- 1/2 cup of pineapple juice
- 1 cup of diced pineapple
- 1 cup of chopped walnuts
Special equipment needed:
- 1 bundt cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, beat the sugar and eggs until light and fluffy.
3. Add the cooked rice, flour, and baking powder to the mixing bowl and mix until well combined.
4. Add the vegetable oil and pineapple juice to the mixing bowl and mix until well combined.
5. Fold in the diced pineapple and chopped walnuts.
6. Grease the bundt cake pan with cooking spray or butter.
7. Pour the batter into the bundt cake pan.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan.
10. Serve and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 49g
- Protein: 7g
Substitutions for ingredients:
- Pineapple juice can be substituted with orange juice or apple juice.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Use brown sugar instead of white sugar for a richer flavor.
- Add 1 teaspoon of cinnamon to the batter for a spicy kick.
Tips and tricks:
- Make sure the cooked rice is cooled before adding it to the batter.
- Use fresh pineapple for the best flavor.
- Toast the walnuts before chopping them for a nuttier flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Top the cake with fresh pineapple slices and chopped walnuts.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of vegetable oil to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before preparing the cake.
Food history:
- Bolo de Arroz is a traditional Portuguese cake made with rice flour. This recipe is a twist on the classic cake, adding pineapple and walnuts for a tropical flavor.
Flavor profiles:
- Sweet, nutty, and tropical.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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Region: Portuguese