Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of almond extract
- 1/2 cup of milk
- 1/2 cup of ground almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the ground almonds.
5. Pour the batter into the prepared pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil
- Milk: Can be substituted with almond milk, soy milk, or coconut milk
- Almond extract: Can be substituted with vanilla extract
Variations:
- Add 1/2 cup of chopped almonds to the batter for a crunchier texture
- Add 1/2 cup of chocolate chips to the batter for a sweeter flavor
- Add 1/2 cup of dried fruit to the batter for a fruity flavor
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are fully incorporated
- Let the cake cool completely before serving
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar
- Serve with a dollop of whipped cream
- Serve with a scoop of ice cream
Garnishes:
- Chopped almonds
- Chocolate chips
- Dried fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter
- If the cake is too moist, bake it for a few minutes longer
Food Safety Advice:
- Keep the cake refrigerated if not serving immediately
- Discard any leftovers after 5 days
Food History:
Bolo de Amêndoa is a traditional Portuguese almond cake that has been enjoyed for centuries.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of almond.
Serving Suggestions:
This cake is best served at room temperature with a cup of coffee or tea.
Related Categories
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Region: Portuguese