Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Beat until just combined.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 9 g
Carbohydrates: 37 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- Buttermilk: Can be substituted with regular milk or yogurt
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture
- Add 1/2 cup of shredded coconut to the batter for a tropical flavor
- Add 1/2 cup of chopped dried fruit to the batter for a sweet and chewy texture
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use a light hand when stirring in the dry ingredients
- Be sure to check the cake for doneness before removing from the oven
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar
- Serve with a dollop of freshly whipped cream
- Serve with a scoop of ice cream
Garnishes:
- Chopped walnuts
- Chopped pecans
- Shredded coconut
- Chopped dried fruit
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Whipped cream
Troubleshooting Advice:
- Make sure the butter is softened before creaming with the sugar
- Use a light hand when stirring in the dry ingredients
- Be sure to check the cake for doneness before removing from the oven
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Wash hands and surfaces thoroughly before and after handling food
- Do not leave the cake out at room temperature for more than 2 hours
Food History:
Bolo de Açúcar Mascavo is a traditional Portuguese cake that has been around for centuries. It is a simple cake made with brown sugar and is usually served with coffee or tea.
Flavor Profiles:
This cake has a sweet and buttery flavor with hints of vanilla.
Serving Suggestions:
- Serve with a dollop of freshly whipped cream
- Serve with a scoop of ice cream
- Dust the top of the cake with powdered sugar
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Sweet, Moist, Rich, Caramelized