Ingredients with Measurements:
- 3 ripe plantains
- 1 cup of cornmeal
- 1/2 cup of grated coconut
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/4 cup of butter
- 1 teaspoon of salt
- Banana leaves (enough to wrap the bollos)
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Peel and mash the plantains in a large bowl.
2. Add the cornmeal, grated coconut, sugar, milk, butter, and salt to the bowl and mix until well combined.
3. Cut the banana leaves into rectangles and wash them.
4. Place a spoonful of the plantain mixture onto the center of each banana leaf rectangle.
5. Fold the banana leaf over the mixture to form a rectangular package.
6. Place the bollos in a steamer and steam for 45 minutes to 1 hour.
7. Remove the bollos from the steamer and let them cool for a few minutes before unwrapping them.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes to 1 hour
Temperature:
Steamer temperature: 212°F (100°C)
Serving size:
Makes 6 bollos
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 53g
Protein: 4g
Fiber: 4g
Substitutions for ingredients:
- Cornmeal can be substituted with masa harina or rice flour.
- Grated coconut can be substituted with coconut milk or shredded coconut.
- Sugar can be substituted with honey or maple syrup.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add raisins or chopped nuts to the mixture for extra texture and flavor.
- Use different types of banana leaves or other types of leaves, such as corn husks or parchment paper, to wrap the bollos.
- Add spices, such as cinnamon or nutmeg, to the mixture for extra flavor.
Tips and tricks:
- Make sure the banana leaves are clean and free of any tears or holes.
- Use a spoon to spread the mixture evenly on the banana leaf.
- Fold the banana leaf tightly to prevent the mixture from leaking out during steaming.
Storage instructions:
Store the bollos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bollos in a steamer for 10-15 minutes or in a microwave for 1-2 minutes.
Presentation ideas:
Serve the bollos on a plate with a side of fruit or salad.
Garnishes:
Garnish the bollos with a sprinkle of cinnamon or powdered sugar.
Pairings:
Pair the bollos with a cup of coffee or tea.
Suggested side dishes:
Serve the bollos with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the bollos are too dry, add more milk to the mixture.
- If the bollos are too wet, add more cornmeal to the mixture.
Food safety advice:
Make sure the bollos are cooked all the way through before serving.
Food history:
Bollo de Platano is a traditional dish from the Caribbean and Latin America.
Flavor profiles:
Bollo de Platano has a sweet and savory flavor with a soft and chewy texture.
Serving suggestions:
Serve the bollos as a snack or as a side dish with a meal.
Related Categories
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Region: Dominican
Taste: Sweet, Savory, Buttery, Nutty, Caramelized