Ingredients with Measurements:
- 2 cups of yellow cornmeal
- 2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1/2 cup of grated cheese
- 1/4 cup of butter
- 1/4 cup of milk
- 1 egg
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the yellow cornmeal, salt, and sugar.
2. Add the water and mix until a dough forms.
3. Add the grated cheese, butter, milk, and egg. Mix well.
4. Divide the dough into 8 equal portions.
5. Cut 8 squares of parchment paper, about 6 inches each.
6. Place one portion of the dough on each square of parchment paper.
7. Roll the dough into a ball, making sure to wrap it tightly with the parchment paper.
8. Place the balls in a steamer basket and steam for 30 minutes.
9. Remove from the steamer basket and let cool for a few minutes.
10. Unwrap the parchment paper and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 240
Total fat: 11g
Saturated fat: 6g
Cholesterol: 50mg
Sodium: 400mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugar: 3g
Protein: 7g
Substitutions for ingredients:
- Yellow cornmeal can be substituted with white cornmeal or masa harina.
- Grated cheese can be substituted with any type of cheese you prefer.
- Butter can be substituted with margarine or vegetable oil.
- Milk can be substituted with water or any type of milk you prefer.
Variations:
- Add chopped jalapeños or green chilies for a spicy kick.
- Add cooked bacon or ham for a meaty version.
- Add chopped scallions or cilantro for a fresh flavor.
Tips and tricks:
- Make sure to wrap the dough tightly with the parchment paper to prevent it from falling apart during steaming.
- You can add more water if the dough is too dry or more cornmeal if it's too wet.
- You can also add more cheese if you prefer a cheesier version.
Storage instructions:
- Store leftover corn bollos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the corn bollos in a damp paper towel and microwave for 30 seconds.
Presentation ideas:
- Serve the corn bollos on a platter with a side of salsa or guacamole.
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve with black beans and rice for a complete meal.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Fresh salad
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more cornmeal.
- If the corn bollos fall apart during steaming, make sure to wrap them tightly with the parchment paper.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Make sure to cook the corn bollos thoroughly to prevent any foodborne illnesses.
Food history:
- Bollo de Maiz is a traditional dish from Colombia, usually served for breakfast or as a snack.
Flavor profiles:
- The corn bollos are savory and slightly sweet, with a cheesy flavor.
Serving suggestions:
- Serve the corn bollos warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Colombian
Taste: Sweet, Savory, Buttery, Corn, Corn-Flavored