Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water
- 4 ounces thinly sliced ham
- 4 ounces shredded cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into 8 equal pieces.
7. Place a slice of ham and a handful of cheese on each piece of dough.
8. Roll up the dough and place on a baking sheet.
9. Brush the tops of the rolls with oil.
10. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8 rolls
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 26g
Protein: 8g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Ham can be substituted with bacon or prosciutto.
- Cheese can be substituted with any type of shredded cheese.
Variations:
- The rolls can be filled with other ingredients such as olives, peppers, onions, or mushrooms.
- The dough can be flavored with herbs or spices such as garlic powder, oregano, or cumin.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- The rolls can be frozen for up to 3 months.
Storage Instructions:
The rolls can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The rolls can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes or until heated through.
Presentation Ideas:
The rolls can be served on a platter with a side of salsa or sour cream.
Garnishes:
The rolls can be garnished with fresh herbs such as parsley or cilantro.
Pairings:
The rolls can be served with a side of salad or soup.
Suggested Side Dishes:
The rolls can be served with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are cooked to the proper temperature.
- Make sure all ingredients are stored properly.
Food History:
Bollo de Jamón y Queso is a traditional Spanish dish that dates back to the 16th century. It is a popular snack in Spain and is often served as an appetizer or side dish.
Flavor Profiles:
The rolls have a savory flavor from the ham and cheese, and a slight sweetness from the dough.
Serving Suggestions:
The rolls can be served as an appetizer or side dish.
Related Categories
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Region: Spanish