Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cups fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water, stirring until a dough forms.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Spread chopped spinach and Parmesan cheese over the dough.
6. Roll up the dough lengthwise and cut into 1-inch thick slices.
7. Place slices on a baking sheet and bake for 20 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information (per serving):
Calories: 140
Fat: 5g
Carbohydrates: 16g
Protein: 6g
Substitutions for Ingredients:
- Olive oil can be substituted with melted butter or vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- The dough can be flavored with garlic, herbs, or spices.
- The filling can be changed to include other vegetables or meats.
Tips and Tricks:
- The dough should be rolled out as thin as possible for a crispier texture.
- The slices can be brushed with olive oil before baking for a golden brown finish.
Storage Instructions:
Bollo de Espinacas con Queso can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bollo de Espinacas con Queso can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Bollo de Espinacas con Queso can be served as an appetizer or snack. It can also be served as a side dish with a main course.
Garnishes:
Bollo de Espinacas con Queso can be garnished with fresh herbs, such as parsley or basil.
Pairings:
Bollo de Espinacas con Queso pairs well with a variety of wines, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Bollo de Espinacas con Queso can be served with a salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
Food Safety Advice:
It is important to use fresh ingredients for this recipe and to store leftovers in the refrigerator.
Food History:
Bollo de Espinacas con Queso is a traditional Spanish dish that dates back to the 16th century.
Flavor Profiles:
Bollo de Espinacas con Queso has a savory flavor with hints of Parmesan cheese and spinach.
Serving Suggestions:
Bollo de Espinacas con Queso can be served as an appetizer or snack. It can also be served as a side dish with a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish