Ingredients with Measurements:
- 2 lbs ground beef
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 2 garlic cloves, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp cayenne pepper
- 2 hard-boiled eggs, sliced
- 1/4 cup raisins
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, flour, vegetable oil, water, tomato sauce, chopped onion, chopped green and red bell peppers, minced garlic, salt, black pepper, cumin, oregano, and cayenne pepper. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into 8 equal portions.
4. On a floured surface, roll out each portion into a circle about 6 inches in diameter.
5. Place a slice of hard-boiled egg and a few raisins in the center of each circle.
6. Fold the edges of the circle over the filling, pinching the edges together to seal.
7. Place each bollo on a piece of parchment paper on a baking sheet.
8. Cover each bollo with a piece of aluminum foil.
9. Bake for 1 hour and 15 minutes.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 460
Fat: 28g
Carbohydrates: 28g
Protein: 23g
Sodium: 790mg
Sugar: 5g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Raisins can be substituted with chopped prunes or dried cranberries.
Variations:
- Add chopped olives or capers to the filling for a salty twist.
- Use different spices such as paprika or chili powder for a different flavor profile.
- Use puff pastry instead of the dough for a flakier texture.
Tips and tricks:
- Make sure to seal the bollo well to prevent the filling from leaking out.
- If the dough is too sticky, add a little more flour.
- Serve with a side of rice and beans for a complete meal.
Storage instructions:
Store leftover bollo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the bollo on a plate with a side of rice and beans. Garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Rice and beans
Suggested side dishes:
Rice and beans
Troubleshooting advice:
If the bollo is too dry, add a little more tomato sauce or water to the filling.
Food safety advice:
Make sure to cook the bollo to an internal temperature of 160°F to ensure that the meat is fully cooked.
Food history:
Bollo de Carne is a traditional dish from Panama that is typically served during special occasions such as Christmas and Easter.
Flavor profiles:
Savory, slightly spicy, with a hint of sweetness from the raisins.
Serving suggestions:
Serve as a main dish with a side of rice and beans.
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Region: Colombian