Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1/4 cup milk
- 1/2 cup almond flour
- 1/4 cup orange marmalade
- 1/4 cup sliced almonds
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
3. Add chilled butter to the bowl and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together egg yolk and milk.
5. Add the egg mixture to the flour mixture and stir until a dough forms.
6. On a floured surface, roll out the dough to about 1/4 inch thickness.
7. Spread orange marmalade over the dough, leaving a 1/2 inch border around the edges.
8. Sprinkle almond flour over the marmalade.
9. Roll up the dough tightly, starting from the long side.
10. Cut the roll into 1 inch pieces and place them on a baking sheet lined with parchment paper.
11. Sprinkle sliced almonds over the top of each piece.
12. Bake for 15-20 minutes, or until golden brown.
13. Allow to cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 bollen
Nutritional information:
Calories per serving: 148
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Sodium: 67mg
Sugar: 7g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- Orange marmalade can be substituted with any other fruit jam or preserve.
Variations:
- Add a teaspoon of cinnamon to the flour mixture for a spiced flavor.
- Use raspberry jam instead of orange marmalade for a different fruit flavor.
- Add chocolate chips or chopped nuts to the filling for added texture.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Roll out the dough evenly to ensure the bollen bake evenly.
- Use a serrated knife to cut the rolled dough into pieces.
- Brush the bollen with melted butter after baking for added flavor.
Storage instructions:
Store the bollen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the bollen in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the bollen on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh orange slices or a sprig of mint.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Food safety advice:
Make sure to store the bollen in an airtight container to prevent spoilage.
Food history:
Bollen are a traditional Dutch pastry that are typically filled with raisins or currants. This recipe puts a twist on the classic pastry by using orange marmalade and almond flour.
Flavor profiles:
The bollen have a sweet and nutty flavor from the almond flour and orange marmalade.
Serving suggestions:
Serve the bollen warm with a cup of coffee or tea for a delicious breakfast or snack.
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