Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk, warmed
- 2 1/4 tsp active dry yeast
- 1/4 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1 egg, beaten
- Powdered sugar for dusting
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2. Add the softened butter and warm milk to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Add the dried cranberries and white chocolate chips to the dough. Mix on low speed until they are evenly distributed.
5. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
6. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
7. Divide the dough into 8 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.
8. Brush the beaten egg over the tops of the bollen.
9. Bake for 15-20 minutes, or until the bollen are golden brown and cooked through.
10. Remove from the oven and let cool on a wire rack.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 1 hour 30 minutes
Temperature:
375°F
Serving size:
8 bollen
Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 42g
Protein: 6g
Substitutions for ingredients:
- Dried cranberries can be substituted with raisins or chopped dried cherries.
- White chocolate chips can be substituted with milk or dark chocolate chips.
Variations:
- Add chopped nuts, such as pecans or almonds, to the dough for extra texture and flavor.
- Substitute the dried cranberries and white chocolate chips with other mix-ins, such as chopped apple and cinnamon or shredded coconut and dark chocolate chips.
Tips and tricks:
- Make sure the milk is warmed to around 110°F to activate the yeast.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
Storage instructions:
Store the bollen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the bollen in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the bollen on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Fresh mint leaves or a drizzle of melted white chocolate.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of whipped cream.
Troubleshooting advice:
- If the dough doesn't rise, the yeast may be expired or the milk may have been too hot and killed the yeast.
- If the bollen are too dense, the dough may not have risen enough or they may have been overcooked.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Bollen are a traditional Dutch pastry that are typically served during the Christmas season.
Flavor profiles:
The bollen have a sweet and slightly tart flavor from the cranberries, with a creamy and rich taste from the white chocolate.
Serving suggestions:
Serve the bollen as a sweet treat for breakfast or as a dessert after dinner.
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Taste: Sweet, Tangy, Creamy, Chocolatey