Latin American > Cuban

Boliche with Chorizo Recipe

Ingredients with Measurements:
- 1 beef round roast (3-4 lbs)
- 4 chorizo sausages
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste

Special equipment needed:
- Dutch oven or large oven-safe pot with lid
- Meat thermometer

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat. Add the chorizo sausages and cook until browned on all sides, about 5 minutes. Remove the sausages and set aside.

3. Season the beef round roast with salt and pepper. Add it to the pot and sear on all sides until browned, about 10 minutes. Remove the beef and set aside.

4. Add the onion, garlic, green and red bell peppers to the pot and sauté until softened, about 5 minutes.

5. Add the diced tomatoes, beef broth, red wine, oregano, cumin, salt, and pepper to the pot. Stir well to combine.

6. Return the beef and chorizo sausages to the pot, nestling them into the tomato mixture.

7. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-3 hours, or until the beef is cooked through and tender. Use a meat thermometer to check that the internal temperature of the beef has reached 145°F.

8. Remove the pot from the oven and let it rest for 10-15 minutes before slicing the beef and serving with the chorizo and tomato sauce.


Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Internal temperature of beef: 145°F
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 10g
Protein: 45g

Substitutions for ingredients:
- You can use any type of sausage instead of chorizo, such as Italian sausage or Andouille sausage.
- If you don't have beef broth, you can use chicken or vegetable broth instead.
- You can use fresh tomatoes instead of canned tomatoes.

Variations:
- Add chopped carrots and potatoes to the pot for a one-pot meal.
- Use pork or chicken instead of beef.
- Add a can of black beans or kidney beans to the tomato mixture for extra protein and fiber.

Tips and tricks:
- Make sure to sear the beef and chorizo well before adding them to the tomato mixture. This will give them a nice crust and help seal in the juices.
- Let the pot rest for 10-15 minutes before slicing the beef. This will allow the juices to redistribute and make the meat more tender.
- If the tomato sauce is too thin, you can thicken it by simmering it on the stove for a few minutes.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the leftovers in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
Serve the sliced beef and chorizo on a platter with the tomato sauce spooned over the top. Garnish with fresh parsley or cilantro.

Garnishes:
Fresh parsley or cilantro

Pairings:
- Serve with rice or mashed potatoes to soak up the tomato sauce.
- A side salad with a tangy vinaigrette would be a nice contrast to the rich beef and chorizo.

Suggested side dishes:
- Rice
- Mashed potatoes
- Side salad
- Roasted vegetables

Troubleshooting advice:
- If the beef is tough, it may not have cooked long enough. Return it to the oven and continue baking until tender.
- If the tomato sauce is too thick, you can add a splash of beef broth or red wine to thin it out.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Boliche is a traditional Cuban dish that typically consists of a beef round roast stuffed with chorizo and other ingredients. It is often served with a tomato-based sauce.

Flavor profiles:
This dish has a rich and savory flavor from the beef and chorizo, with a slightly sweet and tangy tomato sauce.

Serving suggestions:
Serve this dish with a side of rice or mashed potatoes to soak up the tomato sauce. A side salad with a tangy vinaigrette would be a nice contrast to the rich beef and chorizo.

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Region: Spanish

Taste: Savory, Spicy, Meaty, Tangy, Rich