Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 1/2 pound Boli (Italian sausage), sliced into thin strips
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the asparagus with olive oil, salt, and pepper.
3. Take a skewer and thread a slice of Boli onto it, followed by an asparagus spear. Repeat until all the asparagus and Boli are used up.
4. Grill the skewers for 5-7 minutes, turning occasionally, until the Boli is crispy and the asparagus is tender.
5. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Grill at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- You can use bacon instead of Boli for a different flavor.
Variations:
- You can add a sprinkle of grated Parmesan cheese on top of the skewers before serving.
Tips and tricks:
- Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- If you don't have a grill, you can also cook the skewers in a grill pan or on a stovetop griddle.
Storage instructions:
- Boli-wrapped asparagus is best served fresh off the grill, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the skewers on a platter and garnish with fresh herbs like parsley or basil.
Garnishes:
- Fresh herbs like parsley or basil
Pairings:
- This dish pairs well with a light and refreshing salad, like a cucumber and tomato salad.
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
Troubleshooting advice:
- If the Boli is cooking too quickly and the asparagus is still raw, move the skewers to a cooler part of the grill or reduce the heat.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Cook the Boli to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Boli is a type of Italian sausage that originated in the region of Calabria.
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the Boli, which pairs well with the fresh and slightly bitter taste of the asparagus.
Serving suggestions:
- Serve the skewers as an appetizer or as a side dish to a main course.
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