Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced banana peppers
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the pepperoni, black olives, green bell peppers, red onions, mushrooms, banana peppers, and jalapenos over the cheese.
6. Transfer the pizza to the pizza stone or baking sheet using a pizza peel or large spatula.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories: 350
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 900mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 4g
Protein: 16g
Substitutions for ingredients:
- Use your favorite pizza toppings in place of the ones listed.
- Use a different type of cheese, such as cheddar or provolone.
Variations:
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
- Make a meat lover's version by adding cooked sausage, bacon, and ham.
Tips and tricks:
- Use a pizza stone for a crispy crust.
- Preheat the oven and pizza stone for at least 30 minutes before baking the pizza.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray.
Garnishes:
Garnish the pizza with additional fresh basil leaves.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the crust is too thin, use more dough next time.
- If the pizza is too greasy, blot the toppings with a paper towel before baking.
Food safety advice:
- Wash your hands and all surfaces and utensils before preparing the pizza.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Boli-style pizza is a type of pizza that originated in Baltimore, Maryland. It is similar to a calzone, but is made with pizza dough instead of bread dough.
Flavor profiles:
This pizza has a savory and slightly spicy flavor, with a crispy crust and gooey melted cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven, with additional toppings or sauces on the side.
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