Ingredients with Measurements:
- 8-10 bokkoms (dried and salted fish)
- 2 tablespoons Dijon mustard
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the bokkoms in water for 10-15 minutes to remove excess salt.
2. Pat the bokkoms dry with a paper towel and cut them into bite-sized pieces.
3. In a small bowl, mix together the Dijon mustard, capers, lemon juice, olive oil, salt, and pepper.
4. Add the bokkoms to the bowl and toss to coat evenly with the mustard mixture.
5. Let the bokkoms marinate in the refrigerator for at least 30 minutes before serving.
6. Serve the bokkoms cold as an appetizer or snack.
- Time:
Preparation time: 15 minutes
- Marinating time: 30 minutes
- Total time: 45 minutes
Temperature:
- Serve cold
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 1g
- Protein: 22g
Substitutions for ingredients:
- Whole grain mustard can be used instead of Dijon mustard.
- Chopped pickles can be used instead of capers.
Variations:
- Add chopped fresh herbs such as parsley, dill, or chives for extra flavor.
- Serve the bokkoms on top of crackers or bread.
Tips and tricks:
- Be sure to soak the bokkoms in water before using them to remove excess salt.
- Use a good quality Dijon mustard for the best flavor.
Storage instructions:
- Store leftover bokkoms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed, serve cold.
Presentation ideas:
- Serve the bokkoms on a platter with toothpicks for easy serving.
Garnishes:
- None needed.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Olives, pickles, or other small bites.
Troubleshooting advice:
- If the bokkoms are too salty, soak them in water for a longer period of time.
Food safety advice:
- Be sure to handle the bokkoms with clean hands and keep them refrigerated until ready to serve.
Food history:
- Bokkoms is a traditional South African snack made from dried and salted fish.
Flavor profiles:
- Salty, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: South African