Ingredients with Measurements:
- 6-8 bokkoms (dried fish)
- 1 fennel bulb, thinly sliced
- 1/4 cup coriander leaves, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the bokkoms in water for 10-15 minutes to remove excess salt.
2. Pat the bokkoms dry with paper towels and set aside.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. In a large bowl, toss the sliced fennel and chopped coriander with the dressing.
5. Add the bokkoms to the bowl and gently toss to combine.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Bokkoms can be substituted with any dried fish.
- Fennel can be substituted with celery or cucumber.
- Coriander can be substituted with parsley or mint.
Variations:
- Add sliced red onion for extra flavor.
- Serve with crusty bread or crackers.
- Add chopped chili for a spicy kick.
Tips and Tricks:
- Soaking the bokkoms in water helps to remove excess salt and make them more palatable.
- Use a mandoline or sharp knife to thinly slice the fennel.
Storage Instructions:
- Bokkoms with fennel and coriander can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This dish is best served at room temperature and does not need to be reheated.
Presentation Ideas:
- Serve on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs (coriander, parsley, mint)
- Lemon wedges
Pairings:
- This dish pairs well with a crisp white wine or a cold beer.
Suggested Side Dishes:
- Crusty bread
- Crackers
- Olives
- Hummus
Troubleshooting Advice:
- If the bokkoms are too salty, soak them in water for a longer period of time.
Food Safety Advice:
- Make sure to properly store the bokkoms in an airtight container to prevent spoilage.
Food History:
- Bokkoms is a traditional South African snack made from salted and dried fish.
Flavor Profiles:
- Salty, tangy, and herbaceous.
Serving Suggestions:
- Serve as a snack or appetizer.
Related Categories
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Region: South African