Ingredients with Measurements:
- 500g bokkoms (dried fish)
- 2 teaspoons cumin seeds
- 2 teaspoons turmeric powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the cumin seeds, turmeric powder, black pepper, and salt.
3. Add the bokkoms to the bowl and toss to coat evenly with the spice mixture.
4. Drizzle the olive oil over the bokkoms and toss again to coat.
5. Arrange the bokkoms in a single layer on a baking sheet.
6. Bake in the preheated oven for 10-12 minutes, or until the bokkoms are crispy and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 180°C (350°F)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 150
- Total fat: 4g
- Saturated fat: 1g
- Cholesterol: 100mg
- Sodium: 600mg
- Total carbohydrates: 0g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 25g
Substitutions for ingredients:
- If you can't find bokkoms, you can use any other type of dried fish.
- If you don't have cumin seeds, you can use ground cumin instead.
- If you don't have turmeric powder, you can use curry powder instead.
Variations:
- You can add other spices to the mixture, such as paprika, garlic powder, or onion powder.
- You can serve the bokkoms with a dipping sauce, such as sweet chili sauce or tartar sauce.
Tips and tricks:
- Make sure to toss the bokkoms well to ensure that they are evenly coated with the spice mixture.
- Don't overcook the bokkoms, as they can become tough and chewy.
- If you want a spicier flavor, you can add more black pepper or cayenne pepper to the mixture.
Storage instructions:
- Store any leftover bokkoms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bokkoms, place them on a baking sheet and bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bokkoms on a platter with a garnish of fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- This recipe pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve the bokkoms with a side of roasted vegetables, such as carrots or sweet potatoes.
Troubleshooting advice:
- If the bokkoms are not crispy enough, you can bake them for a few more minutes until they reach your desired texture.
Food safety advice:
- Make sure to handle the bokkoms carefully, as they can be fragile and break easily.
Food history:
- Bokkoms is a traditional South African delicacy that dates back to the 17th century. It is made by salting and drying fish, usually mullet or harders.
Flavor profiles:
- The bokkoms have a salty and savory flavor, with a hint of cumin and turmeric.
Serving suggestions:
- Serve the bokkoms as a snack or appetizer, or as a topping for salads or pasta dishes.
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Region: South African