Ingredients with Measurements:
- 4 cups cooked rice
- 6 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 cups bok choy, chopped
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet or wok, cook bacon over medium heat until crispy. Remove bacon from the pan and set aside.
2. In the same pan, add garlic and onion. Cook until onion is translucent.
3. Add bok choy to the pan and cook until wilted.
4. Push the vegetables to the side of the pan and add beaten eggs. Scramble the eggs until cooked.
5. Add cooked rice to the pan and stir to combine with the vegetables and eggs.
6. Add soy sauce, sesame oil, salt, and pepper to the pan. Stir to combine.
7. Add the cooked bacon to the pan and stir to combine.
8. Serve hot and garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 47g
Protein: 14g
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon for a healthier option.
- Substitute kale or spinach for bok choy.
Variations:
- Add diced carrots or peas for extra vegetables.
- Use shrimp or chicken instead of bacon for a different protein option.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the bacon until crispy for added texture.
- Don't overcook the vegetables to maintain their crunchiness.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli or a mixed green salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the vegetables are too soft, cook them for a shorter amount of time.
Food safety advice:
Make sure to cook the bacon and eggs thoroughly to avoid any foodborne illnesses.
Food history:
Fried rice originated in China and has been a popular dish for centuries. It was traditionally made with leftover rice and whatever ingredients were on hand.
Flavor profiles:
Salty, savory, and slightly sweet.
Serving suggestions:
Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Chinese