Ingredients with Measurements:
- 8 oz. Boilie Goats Cheese Pearls
- 1 pint cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Rinse the cherry tomatoes and pat them dry with a paper towel.
3. Line a baking sheet with parchment paper.
4. Place the cherry tomatoes on the baking sheet and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Roast the tomatoes in the preheated oven for 15-20 minutes or until they are soft and slightly caramelized.
7. While the tomatoes are roasting, place the Boilie Goats Cheese Pearls in a pot of boiling water.
8. Cook the cheese pearls for 2-3 minutes or until they are heated through.
9. Drain the cheese pearls and transfer them to a serving dish.
10. Once the tomatoes are done roasting, remove them from the oven and let them cool for a few minutes.
11. Arrange the roasted tomatoes on top of the Boilie Goats Cheese Pearls.
12. Garnish with fresh basil leaves.
13. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 6g
- Protein: 7g
Substitutions for ingredients:
- Boilie Goats Cheese Pearls can be substituted with regular goat cheese.
- Cherry tomatoes can be substituted with grape tomatoes or Roma tomatoes.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add a drizzle of balsamic glaze on top of the roasted tomatoes for extra flavor.
- Substitute the roasted tomatoes with roasted red peppers for a different flavor profile.
- Add a sprinkle of crushed red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to pat the cherry tomatoes dry before roasting them to prevent excess moisture.
- Use a slotted spoon to transfer the Boilie Goats Cheese Pearls from the pot to the serving dish to avoid excess water.
- Serve this dish as an appetizer or as a side dish to a main course.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve this dish on a platter with fresh herbs and crackers for a beautiful presentation.
Garnishes:
- Fresh basil leaves
Pairings:
- This dish pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve this dish with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the Boilie Goats Cheese Pearls are too soft, reduce the cooking time in the boiling water to 1-2 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this dish to prevent cross-contamination.
Food history:
- Boilie Goats Cheese Pearls are a type of goat cheese that originated in France.
Flavor profiles:
- This dish has a creamy and tangy flavor from the Boilie Goats Cheese Pearls, a sweet and slightly tart flavor from the roasted tomatoes, and a fresh and herbaceous flavor from the basil.
Serving suggestions:
- Serve this dish as an appetizer or as a side dish to a main course.
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