Ingredients with Measurements:
- 8 oz. goat cheese
- 1/4 cup heavy cream
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 red bell peppers
- 1/4 cup olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup vegetable broth
- 1 tbsp. balsamic vinegar
- 1 tbsp. honey
- 1/4 tsp. smoked paprika
- Fresh parsley for garnish
Special equipment needed:
- Food processor
- Baking sheet
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, combine the goat cheese, heavy cream, breadcrumbs, egg, flour, salt, and pepper. Pulse until well combined.
3. Roll the mixture into small balls, about the size of a marble.
4. Place the balls on a baking sheet and bake for 10-12 minutes, or until lightly golden brown.
5. While the cheese balls are baking, roast the red bell peppers. Cut the peppers in half and remove the seeds and stems.
6. Place the peppers on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until the skin is charred.
7. Remove the peppers from the oven and let them cool. Once cool, remove the skin and chop the peppers into small pieces.
8. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened.
9. Add the chopped red peppers, vegetable broth, balsamic vinegar, honey, and smoked paprika to the saucepan. Stir to combine.
10. Let the sauce simmer for 10-15 minutes, or until the liquid has reduced and the sauce has thickened.
11. Serve the goat cheese balls with the roasted red pepper sauce. Garnish with fresh parsley.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Bake the cheese balls at 375°F and roast the red peppers at 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 24g
Carbohydrates: 16g
Protein: 10g
Sodium: 380mg
Sugar: 7g
Substitutions for ingredients:
- Instead of goat cheese, you can use feta cheese or cream cheese.
- Instead of breadcrumbs, you can use panko breadcrumbs or crushed crackers.
- Instead of vegetable broth, you can use chicken broth or water.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the cheese mixture for added flavor.
- Use different types of cheese, such as blue cheese or cheddar, for a different flavor profile.
- Add diced jalapeños to the red pepper sauce for a spicy kick.
Tips and tricks:
- Make sure the cheese balls are evenly sized so they cook evenly.
- Chill the cheese mixture for 30 minutes before rolling into balls to make it easier to handle.
- Use a cookie scoop to make evenly sized balls.
- To make the red pepper sauce smoother, blend it in a blender or food processor.
Storage instructions:
Store any leftover cheese balls and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cheese balls, place them on a baking sheet and bake in the oven at 375°F for 5-7 minutes, or until heated through. To reheat the sauce, heat it in a saucepan over medium heat until heated through.
Presentation ideas:
Serve the cheese balls and sauce on a platter with fresh parsley for garnish.
Garnishes:
Fresh parsley
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
Side salad or crusty bread
Troubleshooting advice:
- If the cheese mixture is too soft to roll into balls, chill it in the refrigerator for 30 minutes before rolling.
- If the cheese balls are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of raw ingredients to prevent cross-contamination.
Food history:
Goat cheese has been a popular cheese in Europe for centuries. Roasted red peppers are a staple in Mediterranean cuisine.
Flavor profiles:
Creamy, tangy goat cheese paired with sweet and smoky roasted red pepper sauce.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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