Ingredients with Measurements:
- 1 pound boilie cheese pearls
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil.
2. Add the boilie cheese pearls to the boiling water and cook for 3-4 minutes or until they float to the surface.
3. Drain the boilie cheese pearls in a colander and rinse them with cold water.
4. In a mixing bowl, combine the boilie cheese pearls, sun-dried tomatoes, basil, olive oil, salt, and pepper.
5. Toss the ingredients together until the boilie cheese pearls are evenly coated with the mixture.
6. Serve the Boilie Cheese Pearls with Sun-Dried Tomatoes and Basil immediately.
Time:
Preparation time: 10 minutes
Cooking time: 4 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 20g
Carbohydrates: 10g
Protein: 15g
Substitutions for ingredients:
- Boilie cheese pearls can be substituted with any type of pasta.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Olive oil can be substituted with any type of cooking oil.
Variations:
- Add cooked chicken or shrimp to the recipe for a protein boost.
- Substitute the basil with parsley or cilantro for a different flavor profile.
- Add chopped garlic or red pepper flakes for a spicy kick.
Tips and tricks:
- Be careful not to overcook the boilie cheese pearls, as they can become mushy.
- Rinse the boilie cheese pearls with cold water to stop the cooking process and prevent them from sticking together.
- Use a slotted spoon to remove the boilie cheese pearls from the pot to prevent them from breaking apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Boilie Cheese Pearls with Sun-Dried Tomatoes and Basil in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Boilie Cheese Pearls with Sun-Dried Tomatoes and Basil in a large bowl or on individual plates.
Garnishes:
Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the boilie cheese pearls are too salty, rinse them with cold water before adding them to the mixing bowl.
- If the boilie cheese pearls are too dry, add more olive oil to the mixture.
Food safety advice:
- Make sure to cook the boilie cheese pearls to the recommended time to ensure they are safe to eat.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Boilie cheese pearls are a type of pasta that originated in Italy. They are similar in texture to gnocchi and are made with a combination of cheese and flour.
Flavor profiles:
The Boilie Cheese Pearls with Sun-Dried Tomatoes and Basil have a creamy and savory flavor with a hint of sweetness from the sun-dried tomatoes.
Serving suggestions:
Serve the Boilie Cheese Pearls with Sun-Dried Tomatoes and Basil as a main dish or as a side dish with grilled chicken or fish.
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