Ingredients with Measurements:
- 1 lb. Boilie cheese pearls
- 2 red bell peppers, roasted and sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Large pot
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Place the sliced red bell peppers on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the peppers in the oven for 20-25 minutes or until they are tender and slightly charred.
4. In a large pot, bring water to a boil.
5. Add the Boilie cheese pearls to the boiling water and cook for 3-4 minutes or until they float to the surface.
6. Drain the cheese pearls and transfer them to a serving dish.
7. Add the roasted red peppers to the serving dish with the cheese pearls.
8. Sprinkle the grated Parmesan cheese over the top of the dish.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 7g
- Protein: 19g
Substitutions for ingredients:
- Boilie cheese pearls can be substituted with any type of soft cheese.
- Red bell peppers can be substituted with any type of roasted vegetable.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add chopped herbs like basil or parsley for added flavor.
- Add cooked pasta to make it a pasta dish.
- Add cooked chicken or shrimp for added protein.
Tips and tricks:
- Make sure to drain the cheese pearls well to prevent excess water in the dish.
- Use a good quality olive oil for roasting the red peppers.
- Serve the dish immediately to prevent the cheese from getting too soft.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the microwave or in a pan on the stove until heated through.
Presentation ideas:
- Serve the dish on a large platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs like basil or parsley
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Garlic bread
Troubleshooting advice:
- If the cheese pearls are too soft, drain them longer before adding them to the serving dish.
Food safety advice:
- Make sure to cook the cheese pearls thoroughly to prevent any foodborne illnesses.
Food history:
- Boilie cheese pearls are a type of soft cheese that originated in France.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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