Ingredients with Measurements:
- 1 pound Boilie cheese pearls
- 1 cup pitted Kalamata olives, sliced
- 2 tablespoons fresh oregano, chopped
- 1/4 cup olive oil
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil.
2. Add the Boilie cheese pearls to the boiling water and cook for 5-7 minutes or until they float to the surface.
3. Drain the cheese pearls in a colander and rinse them with cold water to stop the cooking process.
4. In a large bowl, mix the cooked cheese pearls, sliced olives, chopped oregano, and olive oil until well combined.
5. Serve the Boilie cheese pearls with olives and oregano immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 10g
- Cholesterol: 50mg
- Sodium: 650mg
- Total carbohydrates: 8g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 18g
Substitutions for ingredients:
- Boilie cheese pearls can be substituted with any other type of soft cheese.
- Kalamata olives can be substituted with any other type of black olives.
- Fresh oregano can be substituted with dried oregano.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness.
- Add chopped red onions for a bit of crunch.
- Add crumbled feta cheese for extra saltiness.
Tips and tricks:
- Be careful not to overcook the Boilie cheese pearls, as they can become too soft and lose their shape.
- Rinse the cooked cheese pearls with cold water to prevent them from sticking together.
- Use a good quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the Boilie cheese pearls with olives and oregano for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Boilie cheese pearls with olives and oregano in a large bowl or on a platter.
- Garnish with fresh oregano leaves for a pop of color.
Pairings:
- Serve with a crusty baguette or crackers for dipping.
- Pair with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
- Serve with a simple green salad for a complete meal.
- Pair with roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the cheese pearls are too soft, try reducing the cooking time by 1-2 minutes.
- If the cheese pearls are too salty, try reducing the amount of olives or using a different type of cheese.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Boilie cheese is a soft, creamy cheese that originated in the Netherlands.
Flavor profiles:
- The Boilie cheese pearls are creamy and slightly tangy, while the olives add a salty flavor and the oregano adds a fresh, herbaceous note.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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