Ingredients with Measurements:
- 1 lb Boilie cheese, cut into small cubes
- 2 cups button mushrooms, sliced
- 2 tbsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups water
Special equipment needed:
- Large pot
- Slotted spoon
- Cheese cloth
Step-by-step instructions:
1. In a large pot, bring 2 cups of water to a boil.
2. Add the Boilie cheese cubes to the pot and let them boil for 5 minutes.
3. Using a slotted spoon, remove the cheese cubes from the pot and place them on a cheese cloth to drain.
4. Once the cheese has cooled down, roll them into small pearls.
5. In the same pot, add the sliced mushrooms and let them cook for 5 minutes.
6. Add the thyme leaves, salt, and black pepper to the pot and stir well.
7. Add the Boilie cheese pearls to the pot and let them cook for 5 minutes.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Boiling
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 5g
Protein: 17g
Substitutions for ingredients:
- Boilie cheese can be substituted with any other soft cheese.
- Button mushrooms can be substituted with any other type of mushroom.
- Thyme leaves can be substituted with any other herb.
Variations:
- Add chopped garlic to the pot for extra flavor.
- Add chopped onions to the pot for extra texture.
- Add cooked bacon bits to the pot for extra protein.
Tips and tricks:
- Make sure to drain the cheese well before rolling them into pearls.
- Use a slotted spoon to remove the cheese from the pot to avoid breaking them.
- Serve the Boilie cheese pearls immediately to prevent them from getting too soft.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Boilie cheese pearls in the microwave or on the stove until heated through.
Presentation ideas:
Serve the Boilie cheese pearls on a bed of fresh greens for a colorful presentation.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with crusty bread or a side salad.
Troubleshooting advice:
If the cheese pearls are too soft, try boiling them for a shorter amount of time.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
Boilie cheese is a soft cheese that originated in France in the 19th century.
Flavor profiles:
The Boilie cheese pearls have a creamy and tangy flavor, while the mushrooms and thyme add earthy and savory notes.
Serving suggestions:
Serve as an appetizer or a light lunch.
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