Ingredients with Measurements:
- 1 pound of boilie cheese
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- Water
Special equipment needed:
- Large pot
- Slotted spoon
- Mixing bowl
Step-by-step instructions:
1. Cut the boilie cheese into small, bite-sized pieces.
2. In a large pot, bring water to a boil.
3. Add the boilie cheese to the boiling water and cook for 3-4 minutes or until the cheese is soft and pliable.
4. Using a slotted spoon, remove the cheese from the pot and place it in a mixing bowl.
5. Add minced garlic, chopped parsley, salt, and pepper to the bowl and mix well.
6. Using your hands, shape the cheese mixture into small, round pearls.
7. Place the pearls on a plate and let them cool for 10-15 minutes.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 245
Fat: 18g
Carbohydrates: 2g
Protein: 19g
Substitutions for ingredients:
- Boilie cheese can be substituted with any soft cheese that can be boiled, such as brie or camembert.
- Parsley can be substituted with any fresh herb, such as basil or cilantro.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Substitute garlic with roasted garlic for a milder taste.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use a slotted spoon to remove the cheese from the pot to avoid breaking the pearls.
- Wet your hands with cold water before shaping the cheese pearls to prevent sticking.
Storage instructions:
Store the cheese pearls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cheese pearls in a pot of boiling water for 1-2 minutes or until heated through.
Presentation ideas:
Arrange the cheese pearls on a platter with fresh herbs and crackers.
Garnishes:
Garnish with additional chopped parsley or a drizzle of olive oil.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side of sliced baguette or crackers.
Troubleshooting advice:
If the cheese pearls are too soft, add more cheese to the mixture. If the pearls are too hard, cook them for an additional minute in the boiling water.
Food safety advice:
Make sure to use clean hands and utensils when handling the cheese.
Food history:
Boilie cheese is a traditional Dutch cheese that is boiled before consumption.
Flavor profiles:
Creamy, savory, and herbaceous.
Serving suggestions:
Serve as an appetizer or snack.
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