Ingredients with Measurements:
- 2 lbs. mutton
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 cups water
- 1 lb. noodles
Special Equipment Needed:
- Large pot
- Colander
Step-by-Step Instructions:
1. In a large pot, add the mutton, onion, garlic, bay leaves, thyme, salt, and black pepper.
2. Pour in 8 cups of water and bring to a boil.
3. Once boiling, reduce the heat to low and let it simmer for 2 hours or until the mutton is tender.
4. Remove the mutton from the pot and set it aside.
5. Strain the broth through a colander and discard the solids.
6. Bring the broth back to a boil and add the noodles.
7. Cook the noodles according to the package instructions or until they are tender.
8. Once the noodles are cooked, remove them from the pot and set them aside.
9. Slice the mutton into thin pieces.
10. Serve the mutton on top of the noodles and pour the broth over it.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 50g
Protein: 25g
Substitutions for ingredients:
- Lamb can be used instead of mutton.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add vegetables such as carrots, celery, and potatoes to the broth for a heartier meal.
- Use different types of noodles such as egg noodles or rice noodles.
Tips and Tricks:
- Skim the fat off the top of the broth for a healthier dish.
- Add a splash of vinegar to the broth to help tenderize the meat.
Storage Instructions:
- Store the leftover mutton and noodles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the mutton and noodles in the microwave or on the stove until heated through.
Presentation Ideas:
- Serve the boiled mutton and noodles in a large bowl with the broth poured over it.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side of crusty bread or a salad.
Suggested Side Dishes:
- Roasted vegetables such as carrots, potatoes, and Brussels sprouts.
Troubleshooting Advice:
- If the mutton is tough, let it simmer for an additional 30 minutes.
Food Safety Advice:
- Make sure the mutton is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Boiled mutton with noodles is a traditional dish in many European countries such as Scotland and Ireland.
Flavor Profiles:
- The broth is savory and flavorful with hints of thyme and bay leaves. The mutton is tender and pairs well with the noodles.
Serving Suggestions:
- Serve hot with a side of crusty bread or a salad.
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