Meats > Mutton > Boiled Mutton

Boiled Mutton with Herbs and Spices Recipe

Ingredients with Measurements:
- 2 lbs mutton
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 4 cups water

Special equipment needed:
- Large pot with lid

Step-by-step instructions:
1. Rinse the mutton and cut it into large chunks.
2. In a large pot, add the mutton, onion, garlic, salt, black pepper, cumin, coriander, paprika, turmeric, thyme, rosemary, and bay leaf.
3. Pour in the water and stir to combine.
4. Bring the mixture to a boil over high heat.
5. Once boiling, reduce the heat to low and cover the pot with a lid.
6. Let the mutton simmer for 2-3 hours, or until it is tender and cooked through.
7. Remove the bay leaf and discard.
8. Serve the boiled mutton hot with the cooking liquid as a sauce.


Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
5. Temperature:
Simmer on low heat
Serving size:
4-6 servings

Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 2g
Protein: 25g

Substitutions for ingredients:
- Lamb can be used instead of mutton.
- Fresh herbs can be used instead of dried herbs.

Variations:
- Add chopped carrots and potatoes to the pot for a complete meal.
- Use different spices to change the flavor profile.

Tips and tricks:
- Skim the foam off the top of the cooking liquid as the mutton boils to keep the liquid clear.
- Serve with crusty bread to soak up the sauce.

Storage instructions:
Store leftover boiled mutton in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the boiled mutton in a pot on the stove over low heat until heated through.

Presentation ideas:
Serve the boiled mutton in a large serving dish with the cooking liquid poured over the top.

Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.

Pairings:
Pair with a side of roasted vegetables or a simple green salad.

Suggested side dishes:
Roasted root vegetables, mashed potatoes, or a simple green salad.

Troubleshooting advice:
If the mutton is tough, continue to simmer it until it is tender.

Food safety advice:
Make sure the mutton is cooked to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Boiled mutton is a traditional dish in many cultures, including British and Irish cuisine.

Flavor profiles:
The boiled mutton is savory and herbaceous, with a slightly spicy kick from the cumin and paprika.

Serving suggestions:
Serve the boiled mutton with a side of crusty bread to soak up the flavorful cooking liquid.

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Taste: Savory, Tangy, Spicy, Herbal, Umami