Ingredients with Measurements:
- 4 Frankfurter Würstchen sausages
- 1/4 cup yellow mustard
- 1/4 cup water
Special equipment needed:
- Large pot
- Tongs
Step-by-step instructions:
a. Fill a large pot with enough water to cover the sausages.
b. Bring the water to a boil over high heat.
c. Add the Frankfurter Würstchen sausages to the pot and reduce the heat to medium.
d. Simmer the sausages for 5-7 minutes, or until they are cooked through.
e. Use tongs to remove the sausages from the pot and place them on a plate.
f. In a small bowl, mix together the yellow mustard and water.
g. Serve the boiled Frankfurter Würstchen sausages with the mustard sauce on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Water should be brought to a boil over high heat and then reduced to medium for simmering.
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 14g
- Carbohydrates: 2g
- Protein: 9g
Substitutions for ingredients:
- Dijon mustard can be used instead of yellow mustard.
- Chicken or turkey sausages can be used instead of Frankfurter Würstchen sausages.
Variations:
- Add sliced onions to the pot while boiling the sausages for extra flavor.
- Grill the sausages instead of boiling them for a different texture.
Tips and tricks:
- Prick the sausages with a fork before boiling to prevent them from bursting.
- Use tongs to handle the sausages to avoid burning your hands.
Storage instructions:
- Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausages in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
- Serve the sausages on a platter with the mustard sauce in a small bowl on the side.
Garnishes:
- Chopped fresh parsley or chives can be sprinkled on top of the sausages for added color.
Pairings:
- Serve with a side of sauerkraut or potato salad for a traditional German meal.
Suggested side dishes:
- Potato salad, sauerkraut, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the sausages burst while boiling, reduce the heat to low and simmer for a shorter amount of time.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Frankfurter Würstchen sausages originated in Frankfurt, Germany in the 19th century.
Flavor profiles:
- The sausages have a mild flavor with a slightly smoky taste.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
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Region: German