Ingredients with Measurements:
- 2 cups of sweet corn kernels
- 1 cup of water
- 1/2 cup of palm sugar
- 1/2 cup of peanuts, roasted and crushed
- 1/4 cup of mung beans, boiled until soft
- 1/4 cup of tapioca pearls, boiled until translucent
- 1/4 cup of sliced jackfruit
- 1/4 cup of sliced avocado
- 1/4 cup of sliced young coconut meat
- 1/4 cup of grass jelly, cut into small cubes
- 1/4 cup of condensed milk
- 1/4 cup of evaporated milk
- 1/4 tsp of salt
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, boil the sweet corn kernels with water and salt until tender.
2. Add palm sugar and stir until dissolved.
3. Add roasted peanuts, boiled mung beans, and boiled tapioca pearls. Stir well.
4. Add sliced jackfruit, avocado, and young coconut meat. Stir well.
5. Add grass jelly cubes and stir well.
6. Pour in condensed milk and evaporated milk. Stir well.
7. Turn off the heat and let it cool for a few minutes.
8. Serve in a bowl and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 7g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with frozen corn kernels.
- Palm sugar can be substituted with brown sugar.
- Peanuts can be substituted with cashews or almonds.
- Mung beans can be substituted with red beans or black beans.
- Tapioca pearls can be substituted with sago pearls.
- Jackfruit can be substituted with mango or papaya.
- Avocado can be substituted with banana or strawberry.
- Young coconut meat can be substituted with canned coconut meat.
- Grass jelly can be substituted with agar-agar or gelatin.
- Condensed milk can be substituted with coconut cream.
- Evaporated milk can be substituted with almond milk or soy milk.
Variations:
- Add sliced banana or strawberry for extra sweetness.
- Use coconut water instead of water for a more refreshing taste.
- Add a pinch of ginger powder for a spicy kick.
- Use honey instead of palm sugar for a healthier option.
Tips and tricks:
- Roast the peanuts in advance for a more flavorful taste.
- Boil the mung beans and tapioca pearls separately to avoid overcooking.
- Adjust the sweetness level according to your preference.
Storage instructions:
- Store the leftover in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on a stove until warm.
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Top with a scoop of vanilla ice cream for a decadent dessert.
Pairings:
- Serve with crispy fried banana or cassava chips for a crunchy texture.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut water.
- If the mixture is too thin, add more tapioca pearls or grass jelly.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using.
- Use fresh ingredients to avoid spoilage.
Food history:
- Sekoteng is a traditional Indonesian dessert that is usually served during cold weather.
Flavor profiles:
- Sweet, nutty, creamy, and refreshing.
Serving suggestions:
- Serve as a dessert or a snack.
Related Categories
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Region: Indonesian