Ingredients with Measurements:
- 1 lb. beef chuck, cut into 1-inch cubes
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. cornstarch
- 1/4 cup water
- 1 sheet puff pastry
- 1 egg, beaten
Special equipment needed:
- Large pot
- Oven-safe pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large pot, combine the beef, mushrooms, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
3. Bring the mixture to a boil over high heat. Reduce the heat to low, cover the pot, and simmer for 1 hour or until the beef is tender.
4. In a small bowl, whisk together the cornstarch and water. Add the mixture to the pot and stir until the sauce thickens.
5. Transfer the beef mixture to an oven-safe pie dish.
6. Roll out the puff pastry sheet on a floured surface. Cut the pastry sheet to fit the top of the pie dish.
7. Place the pastry on top of the beef mixture, pressing the edges to seal.
8. Brush the beaten egg on top of the pastry.
9. Bake the pie for 20-25 minutes or until the pastry is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 29g
- Protein: 25g
Substitutions for ingredients:
- Beef chuck can be substituted with beef stew meat or sirloin.
- Mushrooms can be substituted with other vegetables like carrots or peas.
- Puff pastry can be substituted with pie crust.
Variations:
- Add potatoes to the beef mixture for a heartier pie.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add red wine to the beef mixture for a richer flavor.
Tips and tricks:
- Cut the beef into uniform pieces for even cooking.
- Use a pastry brush to evenly distribute the egg wash on top of the pastry.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side of mashed potatoes.
Garnishes:
- Sprinkle chopped parsley on top of the pie for a pop of color.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Steamed green beans
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture until desired consistency is reached.
- If the pastry is not golden brown, brush with more egg wash and bake for a few more minutes.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Boiled beef and mushroom pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- The beef and mushroom filling is savory and hearty, while the puff pastry adds a flaky texture.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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