Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup condensed milk
- 1 cup fresh cream
- 1 cup ripe banana puree
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup chopped nuts (optional)
- 1/2 tsp cardamom powder
Special equipment needed:
- Blender or food processor
- Pudding molds or ramekins
Step-by-step instructions:
1. In a blender or food processor, blend together the plain yogurt, condensed milk, fresh cream, and ripe banana puree until smooth.
2. In a saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves and the mixture thickens slightly.
3. Add the cardamom powder to the sugar syrup and stir well.
4. Pour the sugar syrup into the yogurt mixture and blend again until well combined.
5. Fold in the chopped nuts, if using.
6. Pour the mixture into pudding molds or ramekins and refrigerate for at least 2 hours or until set.
7. To serve, unmold the pudding onto a plate and garnish with additional chopped nuts or fresh fruit, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at least 2 hours or until set.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 43g
Protein: 7g
Sodium: 100mg
Sugar: 38g
Substitutions for ingredients:
- Instead of fresh cream, you can use heavy cream or whipping cream.
- Instead of ripe banana puree, you can use any other fruit puree such as mango, strawberry, or raspberry.
Variations:
- Add a layer of crushed cookies or graham crackers to the bottom of the pudding molds before pouring in the yogurt mixture.
- Top the pudding with a layer of caramel sauce or chocolate ganache before serving.
Tips and tricks:
- Make sure to blend the yogurt mixture until completely smooth to avoid any lumps in the pudding.
- Use a non-stick cooking spray or butter to grease the pudding molds or ramekins before pouring in the mixture to make it easier to unmold the pudding.
Storage instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This pudding is best served cold and does not need to be reheated.
Presentation ideas:
Serve the pudding on a plate with a drizzle of caramel sauce and a sprinkle of chopped nuts.
Garnishes:
Chopped nuts, fresh fruit, caramel sauce, chocolate ganache.
Pairings:
This pudding pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad, fruit skewers, or a side of cookies.
Troubleshooting advice:
If the pudding does not set properly, try adding more gelatin or refrigerating for a longer period of time.
Food safety advice:
Make sure to use fresh and clean ingredients and store the pudding in the refrigerator at all times.
Food history:
Bogurar Doi Pudding is a traditional dessert from Bangladesh made with yogurt and sweetened condensed milk.
Flavor profiles:
Creamy, sweet, and slightly tangy.
Serving suggestions:
Serve the pudding chilled on a plate with a drizzle of caramel sauce and a sprinkle of chopped nuts.
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Region: Bangladeshi