Ingredients with Measurements:
- 1 cup of milk powder
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 cup of ghee
- 1/4 cup of yogurt
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of cardamom powder
- 1 tablespoon of rose water
- 1 tablespoon of chopped pistachios
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Mix well.
2. Add ghee and mix until the mixture resembles breadcrumbs.
3. Add yogurt and mix until a smooth dough is formed.
4. Divide the dough into small balls and roll them into smooth balls.
5. Heat oil in a deep frying pan over medium heat.
6. Fry the balls until they are golden brown. Remove them from the oil using a slotted spoon and set them aside.
7. In a saucepan, combine sugar, water, and cardamom powder. Cook over medium heat until the sugar dissolves and the mixture thickens.
8. Add rose water to the syrup and mix well.
9. Add the fried balls to the syrup and let them soak for at least 30 minutes.
10. Garnish with chopped pistachios and serve.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for ingredients:
- Ghee can be substituted with butter or vegetable oil.
- Yogurt can be substituted with sour cream or buttermilk.
- Rose water can be substituted with vanilla extract or orange blossom water.
Variations:
- Instead of cardamom powder, cinnamon or nutmeg can be used for a different flavor.
- The syrup can be infused with saffron for a more exotic taste.
Tips and tricks:
- Make sure the oil is not too hot, or the balls will burn on the outside and remain uncooked on the inside.
- The dough should be smooth and not too sticky. If it is too sticky, add more flour.
- The syrup should be thick enough to coat the balls but not too thick that it becomes hard.
Storage instructions:
Store the Bogurar Doi Gulab Jamun in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the balls for 30 seconds or until warm.
Presentation ideas:
Serve the Bogurar Doi Gulab Jamun in a decorative bowl or plate.
Garnishes:
Chopped pistachios, almonds, or cashews can be used as a garnish.
Pairings:
Bogurar Doi Gulab Jamun can be paired with chai tea or coffee.
Suggested side dishes:
Bogurar Doi Gulab Jamun can be served as a dessert on its own.
Troubleshooting advice:
- If the balls are too hard, add more yogurt to the dough.
- If the balls are too soft, add more flour to the dough.
Food safety advice:
Make sure the oil is not too hot to avoid burns.
Food history:
Bogurar Doi Gulab Jamun is a traditional Bengali dessert that is popular in India and Bangladesh.
Flavor profiles:
Bogurar Doi Gulab Jamun has a sweet and creamy flavor with a hint of cardamom and rose water.
Serving suggestions:
Serve the Bogurar Doi Gulab Jamun warm with a scoop of vanilla ice cream.
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Region: Indian