Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups buttermilk
- 2 tablespoons sugar
Special Equipment Needed:
- Waffle iron
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, oil, buttermilk, and sugar.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease the waffle iron with cooking spray or butter.
6. Pour a ladleful of the batter into the preheated waffle iron and cook until golden brown.
7. Serve with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 350
Fat: 18 g
Carbohydrates: 36 g
Protein: 8 g
Sodium: 500 mg
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for a crunchy, sweet twist.
- Add 1/4 cup of cocoa powder to the batter for a chocolatey flavor.
- Add 1/4 cup of shredded cheese to the batter for a cheesy flavor.
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Use a ladle to pour the batter into the waffle iron for even distribution.
- Cook the waffles until golden brown for the best flavor and texture.
Storage Instructions:
Store the cooked waffles in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the waffles in a toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit, yogurt, and a drizzle of honey.
Garnishes:
Top the waffles with fresh berries, chopped nuts, and a sprinkle of powdered sugar.
Pairings:
Serve the waffles with a side of bacon, eggs, and a cup of coffee.
Suggested Side Dishes:
Serve the waffles with a side of fresh fruit salad or a yogurt parfait.
Troubleshooting Advice:
If the waffles are not cooking evenly, check to make sure the waffle iron is preheated and the batter is evenly distributed.
Food Safety Advice:
Make sure to store the cooked waffles in an airtight container in the refrigerator and consume within 5 days.
Food History:
Bofrot waffles originated in Ghana and are a popular street food. They are made with a simple batter of flour, eggs, oil, and buttermilk and are usually served with a variety of toppings.
Flavor Profiles:
Bofrot waffles have a light and fluffy texture with a hint of sweetness from the sugar. They are slightly savory with a hint of cinnamon.
Serving Suggestions:
Serve the waffles with a variety of toppings such as fresh fruit, yogurt, honey, or syrup.
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Region: Ghanaian