Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup Bofrot (Ghanaian doughnut balls)
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a muffin tin with 12 muffin liners.
3. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Add the milk and mix until just combined.
7. Gently fold in the Bofrot.
8. Divide the batter evenly among the muffin liners.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F (175°C)
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 230
Fat: 10g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil.
- Milk: Can be substituted with almond milk or oat milk.
- Bofrot: Can be substituted with any type of doughnut or donut hole.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter.
- Top the muffins with a streusel topping.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in tough muffins.
- For a more flavorful muffin, try adding 1/2 teaspoon of ground cinnamon or nutmeg to the batter.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the muffins in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the muffins on a platter with a selection of fresh fruits and berries.
Garnishes:
- Sprinkle the muffins with powdered sugar.
- Drizzle the muffins with melted chocolate.
Pairings:
Pair the muffins with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the muffins with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If the muffins are too dry, try adding a few tablespoons of milk to the batter.
- If the muffins are too dense, try using a lighter hand when mixing the batter.
Food Safety Advice:
- Make sure to use fresh ingredients when making the muffins.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Food History:
Bofrot is a popular Ghanaian doughnut that is made from deep-fried dough and is often served with a cup of hot tea.
Flavor Profiles:
The muffins have a sweet and buttery flavor with hints of vanilla and a subtle crunch from the Bofrot.
Serving Suggestions:
Serve the muffins for breakfast or as a snack with a cup of hot coffee or tea.
Related Categories
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Region: Ghanaian