Ingredients with Measurements:
- 2 large eggs
- 1/4 cup of milk
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter
- 4 slices of French bread
- 2 tablespoons of sugar
- 1/4 teaspoon of vanilla extract
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, sugar, and vanilla extract until combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Dip each slice of French bread into the egg mixture, coating both sides.
4. Place the slices of French bread into the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Serve the French toast with your favorite toppings.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Temperature:
Cook the French toast over medium heat.
Serving Size:
Makes 4 servings.
Nutritional Information:
Calories: 224
Fat: 9.3g
Carbohydrates: 28.2g
Protein: 7.1g
Substitutions for Ingredients:
- For the eggs, you can use 2 egg whites instead.
- For the milk, you can use almond milk or coconut milk.
- For the butter, you can use coconut oil or olive oil.
- For the French bread, you can use whole wheat bread or gluten-free bread.
Variations:
- For a sweeter French toast, add 1 tablespoon of maple syrup to the egg mixture.
- For a savory French toast, add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the egg mixture.
Tips and Tricks:
- Make sure to coat both sides of the French bread in the egg mixture.
- Cook the French toast over medium heat so that it cooks evenly.
- Serve the French toast with your favorite toppings such as fresh fruit, syrup, or powdered sugar.
Storage Instructions:
Store the French toast in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions:
Reheat the French toast in a toaster or in a non-stick skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Serve the French toast on a plate with your favorite toppings and a side of fresh fruit.
Garnishes:
Top the French toast with fresh fruit, syrup, powdered sugar, or a dollop of whipped cream.
Pairings:
Serve the French toast with a side of bacon, sausage, or scrambled eggs.
Suggested Side Dishes:
Serve the French toast with a side of fresh fruit, yogurt, oatmeal, or a smoothie.
Troubleshooting Advice:
If the French toast is burning, reduce the heat to low and cook for a few minutes longer.
Food Safety Advice:
Make sure to use fresh eggs and milk when making the French toast.
Food History:
French toast is a popular breakfast dish that has been around since the Middle Ages. It is believed to have originated in France and was originally called “pain perdu”, which means “lost bread”.
Flavor Profiles:
The French toast has a sweet and savory flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the French toast with your favorite toppings such as fresh fruit, syrup, or powdered sugar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Ghanaian
Taste: Sweet, Savory, Buttery, Eggy, Cinnamon, Nutty, Cinnamon-Y