Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Special Equipment Needed:
- Deep-frying thermometer
- Heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, buttermilk, oil, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Cover the dough and let it rest for 30 minutes.
5. Heat the oil in a heavy-bottomed pot to 375°F (190°C).
6. Roll the dough into 1-inch (2.5 cm) balls and carefully drop them into the hot oil.
7. Fry the donuts for 2-3 minutes, or until golden brown.
8. Remove the donuts from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain.
9. Serve warm.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 375°F (190°C)
Serving Size: Makes about 12 donuts
Nutritional Information: Not available
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free flour
- Buttermilk: Can be substituted with plain yogurt or milk
- Vegetable oil: Can be substituted with coconut oil
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor.
- Add 1/4 cup of cocoa powder to the dough for a chocolate flavor.
- Add 1/4 cup of chopped nuts or dried fruit to the dough for added flavor and texture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the donuts. If the oil is not hot enough, the donuts will absorb too much oil and become greasy.
- Be careful when adding the donuts to the hot oil. The oil may splatter and cause burns.
Storage Instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the donuts in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the donuts on a platter with a variety of dipping sauces such as chocolate sauce, caramel sauce, or honey.
Garnishes:
Garnish the donuts with powdered sugar, cinnamon sugar, or chopped nuts.
Pairings:
Pair the donuts with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve the donuts with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the donuts are not cooked through, increase the cooking time.
Food Safety Advice:
Make sure to use a food thermometer to check the temperature of the oil before adding the donuts.
Food History:
Bofrot donuts are a traditional Ghanaian snack that is made with a deep-fried dough.
Flavor Profiles:
The donuts have a sweet, buttery flavor with a hint of vanilla.
Serving Suggestions:
Serve the donuts as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Ghanaian