Ingredients with Measurements:
- 1 pound Boerewors sausage
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Place the Boerewors sausage on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked and browned on all sides.
3. While the sausage is cooking, mix the crumbled feta cheese, chopped Kalamata olives, chopped fresh parsley, and olive oil in a small bowl.
4. Once the sausage is fully cooked, remove it from the grill and let it rest for a few minutes.
5. Slice the sausage into 1/2-inch pieces and place them on a serving platter.
6. Spoon the feta and olive mixture over the sausage slices.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 340
- Fat: 28g
- Carbohydrates: 2g
- Protein: 19g
Substitutions for ingredients:
- Boerewors sausage can be substituted with any type of sausage.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Kalamata olives can be substituted with any type of olive.
Variations:
- Add sliced red onion or roasted red peppers to the feta and olive mixture for extra flavor.
- Serve the Boerewors sausage on a bed of mixed greens for a salad variation.
Tips and tricks:
- Make sure to fully cook the sausage before serving.
- Use a meat thermometer to ensure the sausage reaches an internal temperature of 160°F.
- Let the sausage rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover sausage and feta mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausage and feta mixture in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Boerewors sausage and feta mixture on a large platter with toothpicks for easy serving.
Garnishes:
- Garnish with additional chopped fresh parsley or crumbled feta cheese.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Grilled corn on the cob
Troubleshooting advice:
- If the sausage is not fully cooked, continue cooking until it reaches an internal temperature of 160°F.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
- Use a meat thermometer to ensure the sausage is fully cooked before serving.
Food history:
- Boerewors is a traditional South African sausage made with beef and pork.
Flavor profiles:
- The Boerewors sausage has a savory and slightly spicy flavor, which is complemented by the tangy feta cheese and salty Kalamata olives.
Serving suggestions:
- Serve as an appetizer or main dish at a summer barbecue or outdoor gathering.
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Region: South African