Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup of Boerenkaas cheese, grated
- 1/4 cup of all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. Grate the potatoes and Boerenkaas cheese into a mixing bowl.
2. Add the flour, beaten egg, salt, and black pepper to the mixing bowl and mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Spoon the potato mixture into the skillet, forming small pancakes.
5. Cook the pancakes for 3-4 minutes on each side, until golden brown and crispy.
6. Remove the pancakes from the skillet and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 210
Fat: 12g
Carbohydrates: 19g
Protein: 7g
Substitutions for ingredients:
- Boerenkaas cheese can be substituted with any other type of cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Top the pancakes with sour cream or chives for a garnish.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a non-stick skillet over medium heat for 2-3 minutes on each side, until heated through.
Presentation ideas:
Arrange the pancakes on a plate and top them with a dollop of sour cream and chopped chives.
Garnishes:
Sour cream and chives
Pairings:
Serve the pancakes with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
If the pancakes are falling apart in the skillet, add more flour to the mixture to help bind the ingredients together.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Potato pancakes are a traditional dish in many cultures, including Jewish and German cuisine.
Flavor profiles:
Savory, cheesy, and crispy
Serving suggestions:
Serve the pancakes as a main dish or as a side dish to a larger meal.
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Region: Dutch