Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- 2 eggs
- 1 cup grated Boerenkaas cheese
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a lightly floured surface to fit the tart pan.
3. Place the pie crust in the tart pan and trim the edges.
4. Prick the bottom of the crust with a fork and line it with parchment paper.
5. Fill the crust with pie weights or dried beans and bake for 10 minutes.
6. Remove the pie weights and parchment paper and bake for an additional 5 minutes.
7. In a large skillet, melt the butter over medium heat.
8. Add the thinly sliced onions, brown sugar, salt, and black pepper to the skillet.
9. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
10. In a medium bowl, whisk together the heavy cream and eggs.
11. Add the grated Boerenkaas cheese to the bowl and stir to combine.
12. Pour the cheese mixture into the pre-baked tart crust.
13. Top the cheese mixture with the caramelized onions.
14. Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
15. Allow the tart to cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 55-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 23g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 300mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 5g
Protein: 10g
Substitutions for ingredients:
- Boerenkaas cheese can be substituted with Gouda or another semi-hard cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add cooked bacon or pancetta to the tart for a smoky flavor.
- Top the tart with sliced tomatoes or roasted red peppers for added color and flavor.
- Use a gluten-free pie crust for a gluten-free version of the tart.
Tips and Tricks:
- Be sure to cook the onions slowly and stir occasionally to prevent burning.
- Use a sharp knife to slice the tart for clean, even slices.
- Serve the tart warm or at room temperature.
Storage Instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with fresh herbs or greens for added color and presentation.
Garnishes:
Garnish the tart with fresh herbs, such as thyme or parsley.
Pairings:
Pair the tart with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve the tart with roasted vegetables or a side of garlic bread.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
- Be sure to cook the onions to a safe temperature of 165°F.
- Store leftover tart in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
Boerenkaas is a traditional Dutch cheese made from raw cow's milk. It has been produced in the Netherlands for centuries and is known for its rich, nutty flavor.
Flavor Profiles:
The Boerenkaas and caramelized onion tart has a rich, savory flavor with a hint of sweetness from the caramelized onions.
Serving Suggestions:
Serve the tart as an appetizer or main course for a cozy dinner party or holiday gathering.
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Region: Dutch