Ingredients with Measurements:
- 4 cups mixed greens
- 1 large apple, thinly sliced
- 1/2 cup crumbled Boerenkaas cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup sliced red onion
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced apple, crumbled Boerenkaas cheese, chopped walnuts, dried cranberries, and sliced red onion.
2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 25g
- Protein: 7g
- Fiber: 4g
- Sugar: 18g
Substitutions for ingredients:
- Mixed greens can be substituted with any other salad greens.
- Boerenkaas cheese can be substituted with any other hard cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or cherries.
- Red onion can be substituted with shallots or green onions.
- Apple cider vinegar can be substituted with any other vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with any other oil.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced pear or grapes for extra sweetness.
- Use a different type of cheese, such as feta or blue cheese.
- Add sliced avocado for creaminess.
- Use a different type of nut, such as pistachios or cashews.
Tips and tricks:
- To prevent the apple slices from turning brown, toss them with a little lemon juice before adding them to the salad.
- Make sure to evenly distribute the dressing to avoid any dry spots in the salad.
- For a more filling salad, add some cooked quinoa or farro.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cheese, nuts, or dried cranberries.
Garnishes:
- Extra cheese, nuts, or dried cranberries.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the dressing is too tart, add a little more honey to balance it out.
- If the salad is too dry, add a little more olive oil or vinegar.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in the refrigerator and consume within 24 hours.
Food history:
- Boerenkaas is a traditional Dutch cheese made from raw milk.
Flavor profiles:
- This salad is sweet, tangy, and nutty.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Dutch