Ingredients with Measurements:
- 4 Bockwurst sausages, sliced
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the sliced Bockwurst sausages and cook until browned.
3. Add the diced potatoes, chicken broth, and dried thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot and garnish with chopped parsley or croutons if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 18g
Substitutions for ingredients:
- Bockwurst sausages can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add chopped carrots and celery for extra vegetables.
- Use smoked paprika instead of dried thyme for a smoky flavor.
Tips and tricks:
- Be sure to slice the Bockwurst sausages thinly so they cook evenly.
- Use an immersion blender for a smoother texture.
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bread bowl for a fun presentation.
Garnishes:
- Chopped parsley or croutons
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
Food safety advice:
- Be sure to cook the Bockwurst sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Bockwurst is a German sausage traditionally made with veal and pork.
Flavor profiles:
- Savory, creamy, and comforting.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Savory, Rich, Comforting, Meaty, Hearty