Ingredients with Measurements:
- 8 oz. egg noodles
- 1 tbsp. olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 lb. bockwurst sausage, sliced
- 1 can (10 oz.) condensed cream of mushroom soup
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add the sliced bockwurst sausage to the skillet and cook until browned, about 10 minutes.
5. In a separate bowl, whisk together the condensed cream of mushroom soup, milk, and sour cream until smooth.
6. Add the cooked egg noodles to the skillet with the sausage and onion mixture. Pour the soup mixture over the top and stir to combine.
7. Transfer the noodle and sausage mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese over the top.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 470
- Fat: 33g
- Carbohydrates: 21g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of sausage in place of bockwurst, such as kielbasa or bratwurst.
- You can use any type of shredded cheese in place of cheddar, such as mozzarella or Swiss.
Variations:
- Add sliced mushrooms to the skillet with the onions and garlic for an extra boost of flavor.
- Use cream of chicken soup instead of cream of mushroom soup for a different flavor profile.
- Add a layer of sliced potatoes to the bottom of the baking dish before adding the noodle and sausage mixture for a heartier casserole.
Tips and tricks:
- Make sure to cook the egg noodles until al dente so they don't become mushy in the casserole.
- You can prepare the casserole ahead of time and refrigerate until ready to bake.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or chopped chives for a pop of color.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Green beans
- Roasted Brussels sprouts
- Caesar salad
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk to the mixture before baking.
- If the cheese is browning too quickly, cover the baking dish with foil and continue baking until heated through.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Bockwurst is a type of German sausage that is traditionally made with veal and pork.
Flavor profiles:
- Creamy, savory, cheesy
Serving suggestions:
- Serve hot as a main dish for dinner or lunch.
Related Categories
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Region: German
Taste: Savory, Herby, Rich, Comforting